For a To-Go order, what is an advantage of calling ahead?

Calling ahead for a to-go order has the significant advantage of expediting the preparation and reducing wait time. When you inform the restaurant in advance about your order, the kitchen can start preparing your meal before you arrive. This not only ensures that your food is ready upon your arrival but also minimizes the overall time spent waiting for your meal. This is particularly helpful during busy hours when there might be a high volume of orders. The goal of calling ahead is to streamline the process, allowing for a more efficient pick-up experience.

In this context, other options do not align with the typical purpose of calling ahead for takeout. For example, guaranteeing seating is relevant to dine-in experiences rather than takeout. Discounts might be offered by some restaurants but aren't universally applicable to calling ahead, and specific table settings are irrelevant to to-go orders as they pertain to the dining experience rather than food preparation.