How are the fresh vegetables prepared in the Texas Roadhouse To-Go menu?

The fresh vegetables offered in the Texas Roadhouse To-Go menu are specifically prepared by steaming carrots and broccoli, which helps to retain their nutrients and vibrant colors. The addition of lemon pepper butter not only enhances the flavor but also adds a flavorful richness that complements the natural taste of the vegetables. This method of preparation ensures that the vegetables are tender yet still have a slight crunch, making them a delicious accompaniment to the main dishes on the menu.

Other methods, such as grilling with spices or frying, do not align with the specific preparation style highlighted for the fresh vegetables in this context. The choice of being raw and tossed in dressing is not representative of how the vegetables are served on the To-Go menu, which emphasizes cooked and seasoned vegetables for a more enjoyable dining experience.