What does a T-Bone steak consist of?

A T-Bone steak is indeed made up of two distinct cuts of beef: the filet mignon and the New York strip. This steak features a T-shaped bone that divides the two cuts, which not only gives it its name but also offers a delightful combination of tenderness and flavor. The filet mignon is known for its buttery texture, while the strip portion has a robust flavor. This combination makes the T-Bone steak a popular choice for those looking to enjoy both the lean, tender filet and the more marbled, flavorful strip.

Understanding the structure of a T-Bone steak can enhance your appreciation of its culinary qualities and help guide orders in a restaurant setting.