What is the main protein used in the Texas Roadhouse Pulled Pork?

The main protein used in Texas Roadhouse Pulled Pork is pork shoulder. This cut of meat is favored for its rich flavor and tenderness, particularly when cooked slowly or smoked, as it allows the fat and connective tissues to break down, creating a succulent and flavorful dish. Cooking pork shoulder results in the shredded texture that is characteristic of pulled pork, making it an ideal choice for this menu item. In Texas Roadhouse, the pulled pork is typically seasoned and may be served with barbecue sauce, enhancing its distinct flavor profile. Other proteins like chicken breast, ground turkey, or bacon do not provide the same texture or flavor that is essential for authentic pulled pork, which is why pork shoulder is specifically chosen for this dish.