What is the serving style of tater skins at Texas Roadhouse?

Tater skins at Texas Roadhouse are known for being hollowed-out potato skins that are generously topped with cheese and bacon. This serving style highlights the crispy texture of the potato skin itself, while also showcasing the rich flavors of melted cheese and the savory crunch of bacon. The combination of these toppings creates a delicious appetizer that is both satisfying and popular among guests.

In contrast, whole potatoes would not provide the same texture and flavor experience as tater skins. Mashed potatoes differ significantly in preparation and presentation; they are creamy and smooth rather than crispy. Potato wedges, while potentially a side option, are not prepared or served in the same style as tater skins, which specifically focus on the hollowed-out skin aspect. Thus, the correct answer emphasizes the unique preparation and appealing toppings that define Texas Roadhouse tater skins.