Which best describes the Roadkill dish?

The Roadkill dish is best described as a 10 oz chopped steak topped with mushrooms, onions, and jack cheese. This dish showcases the flavors of the beef combined with the sautéed mushrooms and onions, creating a hearty and savory meal. The inclusion of jack cheese adds a melty, creamy element that enhances the overall taste. This combination of ingredients characterizes the Roadkill dish as a hearty, protein-rich option on the menu, appealing to those who enjoy a substantial steak meal.

The other descriptions do not accurately match the typical preparation or ingredients of the Roadkill dish, focusing instead on different types of meats or toppings that are not part of this specific offering.