Which steak cut is known for being very lean and hearty?

The USDA choice sirloin is recognized for its leanness while still maintaining a hearty quality. This cut comes from the rear of the cow, specifically from the sirloin section, which is known for producing leaner cuts of meat. It has less fat compared to other steak cuts, making it a healthier option without sacrificing flavor or texture. The sirloin still provides a robust beefy taste, making it enjoyable for those looking for a satisfying yet lower-fat steak experience.

Other steak cuts like the Dallas filet, New York strip, and Ft. Worth ribeye are known for having more marbling or fat content, which enhances flavor and tenderness but also leads to a richer, more indulgent experience. This distinction is important for diners seeking a leaner option while still enjoying the heartiness associated with steak.