Which type of gravy can be chosen to top a smothered chicken?

The correct choice for the type of gravy that can be chosen to top a smothered chicken is brown gravy. This option complements the flavors of the dish well, enhancing the taste profile of the chicken while also providing a rich, savory texture. Brown gravy is often made from pan drippings and has a robust flavor that pairs nicely with meat dishes, making it a popular choice for smothered chicken at Texas Roadhouse.

Thick white gravy is a different style commonly associated with dishes like biscuits and gravy, which gives it a specific context that doesn't align with the accompaniments for smothered chicken. Chicken gravy, while it might seem relevant, tends to refer to a lighter alternative that doesn't quite match the traditional options available at Texas Roadhouse for this particular dish. Soy sauce, though flavorful, is not typically used as a topping for smothered chicken, as it would impart an Asian flavor profile that detracts from the classic Southern-style comfort food experience that Texas Roadhouse aims to offer.